Foeniculum vulgare, commonly known as Common Fennel, is a versatile and aromatic herbaceous perennial. It is recognized for its tall, feathery foliage, which consists of finely dissected, green leaves that give off a distinct anise-like fragrance when crushed. In summer, Common Fennel produces clusters of small, bright yellow flowers that develop into aromatic seeds commonly used in culinary applications and as a flavorful spice. This herb is highly adaptable, thriving in a variety of soil types and conditions, from full sun to partial shade. Common Fennel is valued both for its culinary uses, adding a hint of licorice flavor to dishes, and its ornamental qualities, contributing a graceful and airy presence to herb gardens, borders, or naturalistic plantings. Its low-maintenance nature and versatility make it a favorite among gardeners and chefs alike.