Rosmarinus Officinalis Gorizia Rosemary

Rosmarinus Officinalis Gorizia Rosemary is an edible plant that prefers full sun and thrives in light, slightly acidic, dry to medium, well-drained soils. The long, broad, fat leaves are double the size of the leaves of other cultivars, with a mildly sweet aroma and a bit of gingery flavor. The leaves are used in cooking. In summer, light blue flowers are borne in clusters along the stems. It is suitable for borders, foundation plantings, hedges, and specimen plantings. Gorizia Rosemary has an upright growth habit. The thick, rigid, reddish-brown stems make it a great option for grilling skewers. The leaves and flowers are also used in sachets.