Theobroma Cacao Cocoa Tree

Theobroma cacao, commonly known as the Cocoa Tree, displays a small to medium-sized growth habit with glossy, oblong leaves that start out red, then turn green. Its fragrant flowers are borne directly on the trunk and branches in colors ranging from orange to pink to yellow, eventually developing into cocoa pods. Thriving in tropical climates, this Central and South American native requires well-drained, rich soils, warmth and humidity. A unique characteristic of the Cocoa Tree lies in its significance as the source of cocoa beans used to produce chocolate, highlighting its cultural and economic importance in regions where it is cultivated. The chocolate is made from the seed of the Cacao pod. The Cacao Tree is evergreen.