Perilla Frutescens Tricolor Beefsteak Plant

Perilla frutescens 'Tricolor', commonly known as the Beefsteak Plant, is a visually striking annual herb prized for its vibrant, variegated foliage. The leaves display a captivating mix of green, deep purple, and magenta hues, making it a popular choice for ornamental gardens and containers. Native to the Himalayas and Southeast Asia, this member of the mint family has been cultivated for centuries, both for its aesthetic appeal and culinary uses. In Asian cuisines, particularly Japanese, Korean, and Vietnamese, the leaves are used fresh or pickled to flavor dishes. The plant grows upright with a bushy habit, reaching heights of 18 to 36 inches and spreading about 12 to 18 inches wide. It thrives in full sun to partial shade and well-drained soils, exhibiting tolerance to heat and drought conditions. While it adds ornamental value to gardens, it's important to note that in some regions, such as parts of the United States, it is considered invasive due to its self-seeding nature and rapid growth.